Costa Del Sol

3 ingredients
2 steps

Ingredients

  • 2 ounces gin
  • 1 ounce apricot brandy
  • 1 ounce triple sec

Directions

  1. 1
    Shake the gin, apricot brandy and triple sec vigorously over ice cubes until well frosted.
  2. 2
    Strain into a chilled cocktail glass or lowball glass.

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