Red Cabbage And Pears

8 ingredients
2 steps

Ingredients

  • 1 medium head red cabbage, chopped
  • 1 medium onion, chopped
  • 2 tablespoons vegetable oil
  • 2 Bartlett pears
  • 1 tablespoon lemon juice
  • 1 tablespoon sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. 1
    Cook cabbage and onion in hot oil in a large nonstick skillet or Dutch oven over medium-low heat, stirring occasionally, 30 minutes.
  2. 2
    Meanwhile, peel and chop pears; toss with lemon juice. Stir pear mixture, sugar, salt, and pepper into cabbage mixture. Cook, stirring occasionally, 30 minutes.

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