Herb Meatloaves

6 ingredients
5 steps

Ingredients

  • 2 lbs (.9 kg). ground beef
  • 1-1/2 cups (350 ml) Pepperidge Farm Herb Seasoned stuffing mix (not cornbread)
  • 2 eggs, beaten
  • 1 medium onion, finely chopped
  • 1/2 cup (125 ml) ketchup
  • 1 Tbsp (15 ml). Worcestershire sauce

Directions

  1. 1
    Preheat oven to 350 degrees (175 C.).
  2. 2
    Mix all ingredients thoroughly.
  3. 3
    Line large baking sheet with foil and spray with Pam.
  4. 4
    Shape into two firm loaves.
  5. 5
    Bake for one hour or until done.

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