Red Cabbage Cake

Directions

1. 1
   For the cake: Preheat the oven to 350 degrees F. Grease and flour an 8-inch square baking pan.
2. 2
   Line the bottom with parchment and spray with cooking spray.
3. 3
   Pulse the red cabbage in a food processor until pureed.
4. 4
   Add the sugar, apple juice and eggs and process until well combined.
5. 5
   With the motor running, add in the oil and process until combined and emulsified.
6. 6
   Combine the flour, baking powder, salt and cinnamon and whisk to combine.
7. 7
   Add to the food processor and pulse until just combined.
8. 8
   Pour into the prepared pan.
9. 9
   Bake until a toothpick inserted in the center comes out clean, 30 to 35 minutes.
10. 10
    Let cool.
11. 11
    Turn out onto a plate and remove the parchment.
12. 12
    For the frosting: In a mixer fitted with a whisk, beat together the Greek yogurt and honey.
13. 13
    Frost the cake and serve.