Red Cabbage Casserole

9 ingredients
7 steps

Ingredients

  • 1 Tbsp. shortening
  • 8 c. shredded red cabbage
  • 1 medium onion, chopped
  • 1/4 c. lemon juice
  • 1/4 c. vinegar
  • 1/4 c. sugar
  • 1 tsp. salt
  • 1 to 2 medium apples, chopped
  • 1/4 c. red currant jelly

Directions

  1. 1
    In heavy saucepan, melt shortening.
  2. 2
    Add cabbage, onion, lemon juice, vinegar, sugar and salt.
  3. 3
    Stir well.
  4. 4
    Cover and cook over medium heat for 10 to 15 minutes (until cabbage is crisp-tender).
  5. 5
    Add apples and cook 10 to 15 minutes more, until cabbage and apples are tender.
  6. 6
    Stir in jelly and put in serving dish.
  7. 7
    Garnish with lemon slices.

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