Red Cabbage(Germany)

Directions

1. 1
   Combine all ingredients, except vinegar and butter in a large pan.
2. 2
   Cover and simmer over low heat about 1/2 hour or until the cabbage is tender.
3. 3
   Remove from heat.
4. 4
   Add the vinegar and butter and toss lightly.
5. 5
   Serve hot.
6. 6
   Serve with the beef rouloden or the sauerbraten for a super meal.
7. 7
   Don't forget the potato dumplings.