Red Cabbage Slaw

Name: Red Cabbage Slaw
Ingredients: 1 head purple cabbage, tough bottom ribs discarded, leaves shredded; 3 carrots, peeled and grated; 1 red onion, peeled and very thinly sliced; 1 cup malt vinegar; Kosher salt; 1 1/2 to 2 cups mayonnaise; 2 tablespoons Dijon mustard

7 ingredients

10 steps

Ingredients

1 head purple cabbage, tough bottom ribs discarded, leaves shredded
3 carrots, peeled and grated
1 red onion, peeled and very thinly sliced
1 cup malt vinegar
Kosher salt
1 1/2 to 2 cups mayonnaise
2 tablespoons Dijon mustard

Directions

1

Combine the cabbage, carrots and onions in a large serving bowl.
2

Douse the vegetables with the malt vinegar, season with salt and let sit for at least 1 hour.
3

This will soften the cabbage and make it seem almost cooked but still with a great texture.
4

Stir in the mayonnaise and the mustard.
5

Taste for seasoning.
6

The final outcome should be a creamy and tart slaw.
7

Serve cold or at room temperature.
8

Refrigerate leftovers.
9

YAY!
10

Coleslaw!