Red Cabbage With Pears
6 ingredients
4 steps
Ingredients
- 1 garlic clove, skinned and crushed
- 2 lb. red cabbage, finely shredded
- 2 large firm pears, peeled, cored and thickly sliced
- salt and pepper to taste
- 1/4 pt. vegetable or chicken stock
- 2 Tbsp. lemon juice
Directions
-
1Rub the garlic round the sides of a 6-pint casserole.
-
2Spoon half of the cabbage into the dish, followed by a layer of pears. Season to taste and repeat the layers.
-
3Pour over the stock and lemon juice. Cover tightly and bake at 325° for 2 hours or until the cabbage is just tender.
-
4Adjust the seasoning and stir gently to mix together before serving.
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