Red Cabbage With Pears

Name: Red Cabbage With Pears
Ingredients: 1 garlic clove, skinned and crushed; 2 lb. red cabbage, finely shredded; 2 large firm pears, peeled, cored and thickly sliced; salt and pepper to taste; 1/4 pt. vegetable or chicken stock; 2 Tbsp. lemon juice

6 ingredients

4 steps

Ingredients

1 garlic clove, skinned and crushed
2 lb. red cabbage, finely shredded
2 large firm pears, peeled, cored and thickly sliced
salt and pepper to taste
1/4 pt. vegetable or chicken stock
2 Tbsp. lemon juice

Directions

1

Rub the garlic round the sides of a 6-pint casserole.
2

Spoon half of the cabbage into the dish, followed by a layer of pears. Season to taste and repeat the layers.
3

Pour over the stock and lemon juice. Cover tightly and bake at 325° for 2 hours or until the cabbage is just tender.
4

Adjust the seasoning and stir gently to mix together before serving.