Red Cabbage With Pickled Shallots

Directions

1. 1
   Heat the oil in a large saute pan and add the shredded cabbage.
2. 2
   Season sparingly.
3. 3
   Cook over a moderate heat for 10 minutes, stirring occasionally.
4. 4
   Stir in the shallots and sultanas, then add the port.
5. 5
   Reduce the heat to low, cover and cook for about 30 minutes, stirring occasionally.
6. 6
   Add 3 tbsp cold water and continue to cook for a further 10 minutes or until the cabbage mixture is soft and glossy.
7. 7
   Before serving, adjust the seasoning.