Red Carrot Soup

Name: Red Carrot Soup
Ingredients: 2 tablespoons butter or 2 tablespoons olive oil; 4 medium carrots, sliced; 12 large red bell peppers, chopped or 1 cup red bell pepper; 1 celery, sliced or 1 cup celery; 1 teaspoon minced garlic; 12 teaspoon salt; 14 teaspoon thyme; 1 tablespoon fresh parsley, minced; 14 teaspoon dry ginger powder; 3 cups chicken stock; 4 tablespoons sour cream (optional)

11 ingredients

6 steps

Ingredients

2 tablespoons butter or 2 tablespoons olive oil
4 medium carrots, sliced
12 large red bell peppers, chopped or 1 cup red bell pepper
1 celery, sliced or 1 cup celery
1 teaspoon minced garlic
12 teaspoon salt
14 teaspoon thyme
1 tablespoon fresh parsley, minced
14 teaspoon dry ginger powder
3 cups chicken stock
4 tablespoons sour cream (optional)

Directions

1

In a medium saucepan over medium heat butter or oil and add all the vegetables and herbs.
2

Allow the vegetables to sweat for 5 minutes.
3

Then add stock and simmer for 15 to 20 minutes.
4

Puree soup with stick blender or in blender.
5

Adjust any seasoning to taste.
6

Ladle soup into bowls and finish with 1 Tablespoon of sour cream in each bowl.