Red Chard and Rice

Ingredients

• 2 tablespoons extra-virgin olive oil
• 3 to 4 slices bacon, or 1 (1/8-inch thick) slice of speck, finely chopped
• 2 cloves garlic, grated
• 1 small bunch red chard, stemmed and chopped
• Freshly grated nutmeg
• Kosher salt and freshly ground black pepper
• 1/2 teaspoon smoked sweet paprika or sweet paprika
• 1 cup white rice
• 1 3/4 cups chicken stock or water