Red Cheese Ball

8 ingredients
4 steps

Ingredients

  • 1 lb. sharp Cheddar cheese, grated
  • 1 Tbsp. Worcestershire sauce
  • 1 small onion, grated
  • 3 dashes onion, garlic and celery salt
  • 3 (8 oz.) pkg. cream cheese
  • 8 Tbsp. cooking sherry
  • 1 Tbsp. Accent
  • 1 large jar dried beef, chopped

Directions

  1. 1
    Mix with electric beater in a large bowl the cheeses, sherry, Worcestershire sauce, onion, Accent and salts until thoroughly blended.
  2. 2
    Shape into ball; wrap in foil.
  3. 3
    Refrigerate overnight. Shape ball with hands, then roll in dried beef.
  4. 4
    Serve with crackers or party rye.

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