Red Cherry Pie

8 ingredients
6 steps

Ingredients

  • 3/4 c. juice from cherries
  • 1 c. sugar
  • 2 Tbsp. quick-cooking tapioca
  • 3 c. canned pitted tart red cherries (water pack)
  • 10 drops red food coloring
  • 3 to 4 drops almond extract
  • pastry for 9-inch lattice-top pie
  • 1 Tbsp. butter

Directions

  1. 1
    Combine first 6 ingredients and dash of salt; let stand 20 minutes.
  2. 2
    Line 9-inch pie plate with pastry.
  3. 3
    Fill with cherry mixture.
  4. 4
    Dot with butter.
  5. 5
    Adjust lattice crust.
  6. 6
    Crimp edge high. Bake in hot oven (400°) for 50 to 55 minutes.

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