Red Chile

8 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 2 Tbsp. olive oil
  • 1/2 c. flour
  • 2 Tbsp. garlic powder
  • 1/2 c. red chile powder
  • chile piquin to taste, approximately 1 Tbsp.
  • salt to taste
  • 5 to 6 c. water

Directions

  1. 1
    Brown meat in olive oil in a hot skillet.
  2. 2
    Then add flour, garlic, chile powder and chile piquin and salt.
  3. 3
    Mix all ingredients well with meat and oil but be careful not to let it burn.
  4. 4
    Then add water to desired consistency.
  5. 5
    Simmer 30 minutes, stirring often.

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