Red Chile(Asado)

Name: Red Chile(Asado)
Ingredients: 3 to 4 lb. pork shoulder; 1 lb. red chile pods; 4 garlic cloves; 3 tsp. oregano; 2 Tbsp. salt; 2 bay leaves; 2 tsp. cuminos; 3 Tbsp. white flour; 1 tsp. cuminos

9 ingredients

7 steps

Ingredients

3 to 4 lb. pork shoulder
1 lb. red chile pods
4 garlic cloves
3 tsp. oregano
2 Tbsp. salt
2 bay leaves
2 tsp. cuminos
3 Tbsp. white flour
1 tsp. cuminos

Directions

1

Brown meat well.
2

Boil chile pods.
3

Blend well in blender.
4

Add garlic, bay leaves and 2 teaspoons cuminos to chile in blender. Fry meat with 1 teaspoon cuminos.
5

Add white flour; brown until tender.
6

Add chile, then oregano and salt.
7

Boil and simmer for 30 minutes, until well done.