Red Chile Potatoes

Name: Red Chile Potatoes
Ingredients: 3 pounds red potatoes, cut into 1-inch pieces (about 10 cups); 3 tablespoons vegetable oil, divided; 1/2 cup chopped green onions; 1 1/4 teaspoons salt

4 ingredients

2 steps

Ingredients

3 pounds red potatoes, cut into 1-inch pieces (about 10 cups)
3 tablespoons vegetable oil, divided
1/2 cup chopped green onions
1 1/4 teaspoons salt

Directions

1

Place the potatoes in a Dutch oven. Cover with water, and bring to a boil. Reduce heat; simmer 20 minutes or until tender. Drain.
2

Heat 1 1/2 tablespoons vegetable oil in a large nonstick skillet over medium-high heat. Add half of potatoes; saute 8 minutes or until lightly browned. Remove from the pan. Repeat procedure with remaining oil and potatoes. Place potatoes, onions, Chile Colorado, and salt in pan, and cook over medium heat 1 minute or until thoroughly heated, stirring constantly.