Cucumber Salad

7 ingredients
5 steps

Ingredients

  • 2 -3 medium cucumbers, peeled and thinly sliced
  • 1 medium yellow onion, peeled and thinly sliced
  • 1/2 green peppers or 1/2 colored pepper, thinly sliced (optional)
  • 2 cups water
  • 1 cup cider vinegar
  • 3/4 cup sugar
  • 1/8 teaspoon dill weed (or to taste)

Directions

  1. 1
    Combine the first 3 ingredients in a large container with a tight fitting lid.
  2. 2
    Combine the remaining ingredients in a glass or teflon coated sauce pan and bring to a boil stirring constantly.
  3. 3
    Let boil for 1 minute making sure sugar is completely dissolved.
  4. 4
    Remove from heat and pour over cucumber mixture.
  5. 5
    When cool place lid on container and refrigerate over night.

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