Welsh Eggs (Original)

Name: Welsh Eggs (Original)
Ingredients: 4 hard-boiled eggs, roughly chopped; 2 tablespoons oil or 2 tablespoons butter; 3 tablespoons all-purpose flour; 1 cup milk; 3 tablespoons roughly chopped leeks; 1/8 teaspoon mustard; 1/4 teaspoon black pepper; 1/2 teaspoon salt; 4 pieces good toast

9 ingredients

5 steps

Ingredients

4 hard-boiled eggs, roughly chopped
2 tablespoons oil or 2 tablespoons butter
3 tablespoons all-purpose flour
1 cup milk
3 tablespoons roughly chopped leeks
1/8 teaspoon mustard
1/4 teaspoon black pepper
1/2 teaspoon salt
4 pieces good toast

Directions

1

Melt the butter or oil in a medium saucepan and then add the 3 tablespoons flour. Stir around until the flour is absorbed and the mixture is smooth. Continue to stir until it thickens slightly, or browns a little.
2

Add the 1 cup milk and bring to a boil.
3

Add the chopped leeks, mustard, pepper, and salt. Stir until thickened and cooked -- about 5 minutes. Add the chopped boiled eggs.
4

At this point, if you wanted, you could add a little cheese.
5

Divide the hot egg mixture among the toast, and enjoy.