Red Chili

7 ingredients
5 steps

Ingredients

  • 1 to 1 1/2 lb. top round steak, cut into 1/4-inch pieces
  • 2 Tbsp. all-purpose flour
  • 3 c. water
  • 1 clove garlic, crushed
  • 1 (8 oz.) can tomato sauce
  • 1/3 c. chili powder
  • 1/2 tsp. salt

Directions

  1. 1
    Brown steak in hot oil in a Dutch oven.
  2. 2
    Add flour; cook 1 minute, stirring constantly.
  3. 3
    Add water and remaining ingredients; bring to a boil.
  4. 4
    Cover, reduce heat and simmer for 30 minutes, or until meat is tender.
  5. 5
    Yields about 4 cups.

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