Red Chili

Ingredients

• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 12 teaspoon dried chipotle powder
• 2 tablespoons vegetable oil
• 24 ounces beets, trimmed peeled and chopped (3 large)
• 1 large red onion, chopped fine (about 1 lb)
• 10 ounces red peppers, chopped (1 large)
• 4 garlic cloves, crushed
• 28 ounces fire-roasted tomatoes, diced (canned)
• 1 12 cups black beans, cooked or 1 (15 ounce) can black beans
• 1 12 cups red kidney beans, cooked or 1 (15 ounce) can red kidney beans
• 1 12 cups pinto beans, cooked or 1 (15 ounce) can pinto beans
• 1 cup water
• 1 cup sour cream (to garnish)
• 14 cup fresh cilantro, packed for garnish
• cornbread, for serving (optional)