Red Chili Sauce

7 ingredients
4 steps

Ingredients

  • 2 Tbsp. shortening
  • 2 Tbsp. flour
  • 1/4 to 3/4 c. red chili powder
  • 2 c. cold water
  • 3/4 tsp. salt
  • 1/2 tsp. garlic salt
  • oregano (optional)

Directions

  1. 1
    Heat shortening in skillet on medium heat.
  2. 2
    Stir in flour and cook 1 minute.
  3. 3
    Add chili powder and cook 1 more minute. Gradually add water and stir, making sure no lumps form.
  4. 4
    Add seasonings to sauce and simmer on low heat 10 to 15 minutes.

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