Red Cinnamon Jelly

5 ingredients
8 steps

Ingredients

  • 5 lb. sugar
  • 6 1/2 c. water
  • 1 lb. red cinnamon candy hearts
  • 2 bottles or 4 envelopes Certo
  • paraffin

Directions

  1. 1
    Sterilize jelly jars.
  2. 2
    Combine water, sugar and candies.
  3. 3
    Boil slowly for 30 minutes to dissolve candies.
  4. 4
    Add Certo.
  5. 5
    Boil for 1 minute.
  6. 6
    Skim until clear.
  7. 7
    Fill jelly jars.
  8. 8
    Seal with 1/4-inch of melted paraffin.

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