Red Cinnamon Pickles

10 ingredients
7 steps

Ingredients

  • 15 large or 7 lb. pared, seeded cucumbers
  • 1 c. lime (per gal. water)
  • 1 bottle red food coloring (small)
  • 1 c. vinegar
  • 1 Tbsp. powdered alum
  • 4 c. vinegar
  • 4 c. water
  • 10 c. sugar
  • 8 sticks cinnamon
  • 3 to 4 oz. cinnamon candy

Directions

  1. 1
    Mix ingredients.
  2. 2
    Bring to a boil (dissolve sugar) and pour over red cucumbers.
  3. 3
    Let stand until next day in the solution (18 to 24 hours).
  4. 4
    Bring to boil and boil for 5 minutes.
  5. 5
    Put in hot, sterilized jars.
  6. 6
    Place in water bath of boiling water for 5 minutes.
  7. 7
    Place in cool, dark place.

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