Red Cinnamon Popcorn

Directions

1. 1
   Melt butter in medium saucepan; stir in sugar, corn syrup and cinnamon candy.
2. 2
   Bring to boil; continue boiling, stirring constantly, until candy is dissolved completely.
3. 3
   Boil without stirring for 3 minutes.
4. 4
   Remove from heat; stir in soda. Gradually pour over popped corn, mixing well.
5. 5
   Allow to cool completely.
6. 6
   Break apart and store in tightly covered container. Makes about 4 quarts.
7. 7
   (Spray popped corn container with Pam.)