Red Cucumber Rings

Directions

1. 1
   Soak cucumbers in lime and 1 gallon water for 24 hours; drain and rinse.
2. 2
   Cover with ice water for 3 hours; drain.
3. 3
   Mix 2 cups vinegar, red food coloring and alum with water to cover.
4. 4
   Simmer for 2 hours; drain.
5. 5
   Mix 2 cups vinegar, 2 cups water, sugar, cinnamon sticks and red hot candy.
6. 6
   Pour over rings and let stand for 24 hours.
7. 7
   Drain and save liquid.
8. 8
   Bring liquid to a boil. Place pickle rings in jar.
9. 9
   Pour boiling syrup over pickles and seal.