Red Currant Butter

3 ingredients
1 steps

Ingredients

  • 8 tablespoons (1 stick) unsalted butter, at room temperature
  • 3 tablespoons red currant jam or preserves
  • 1/4 teaspoon kosher salt

Directions

  1. 1
    Place the butter in a small bowl. Add the jam and salt and mash with a wooden spoon until combined. Chill the butter until needed, but allow it to come to room temperature before spreading.

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