Saltine Heath Bars

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Line a 9 x 13-inch cake pan with foil. Spread butter over foil.
3. 3
   Put 1 layer of saltine crackers over foil.
4. 4
   In saucepan, mix together brown sugar and butter. Bring to a boil. Boil for 3 minutes.
5. 5
   Pour over crackers and bake for 5 to 10 minutes.
6. 6
   Remove from oven and sprinkle with chips. Spread chips over when melted.
7. 7
   Sprinkle with slivered almonds or finely chopped walnuts.