Red Currant Syrup

3 ingredients
3 steps

Ingredients

  • 1 1/4 cups superfine sugar
  • 7 ounces boiling water
  • 1/2 pint of stemmed fresh red currants

Directions

  1. 1
    In a heatproof bowl, muddle red currants, cover and let stand at room temperature overnight.
  2. 2
    Add sugar and water, stir and let cool completely.
  3. 3
    Strain the syrup into a jar, cover and refrigerate for up to 1 week.

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