Sarah's Salmon Mousse

Name: Sarah's Salmon Mousse
Ingredients: 6 ounces smoked salmon; 6 ounces cream cheese, room temperature; 4 tablespoons unsalted butter, room temperature; 1 tablespoon fresh lemon juice; 1 pinch cayenne pepper (or more, to taste)

5 ingredients

5 steps

Ingredients

6 ounces smoked salmon
6 ounces cream cheese, room temperature
4 tablespoons unsalted butter, room temperature
1 tablespoon fresh lemon juice
1 pinch cayenne pepper (or more, to taste)

Directions

1

Chop the salmon in the bowl of a food processor, then add remaining ingredients one by one, processing each until blended.
2

Once all have been added, process until smooth and creamy.
3

Spoon into the bowl in which you plan to serve the mousse.
4

Garnish with chives or paprika, if desired.
5

Refrigerate a couple hours and serve chilled.