Red Curry Hummus

Name: Red Curry Hummus
Ingredients: 1 (15 ounce) can garbanzo beans, drained; 1/4 cup lemon juice, fresh; 2 tablespoons tahini paste; 1 tablespoon red curry paste; 1 garlic clove; 1 teaspoon kosher salt; 1/3 cup olive oil; 1/2 teaspoon pepper; 2 tablespoons parsley, fresh

9 ingredients

3 steps

Ingredients

1 (15 ounce) can garbanzo beans, drained
1/4 cup lemon juice, fresh
2 tablespoons tahini paste
1 tablespoon red curry paste
1 garlic clove
1 teaspoon kosher salt
1/3 cup olive oil
1/2 teaspoon pepper
2 tablespoons parsley, fresh

Directions

1

Prepare Garbanzo Beans by using fingers to rub off as many of the paper membranes as possible. Bring Beans to a boil in salted water and cook for about 10 minutes. This process is tedious (and optional) but will result in very creamy hummus.
2

Combine all ingredients in a food processor and blend until creamy. If the consistency isn't quite to your liking, add additional teaspoons of water.
3

Taste for seasoning and serve with fresh warm pitas or flat bread.