Red Curry Shrimp

Directions

1. 1
   Stir red curry paste in large skillet over medium-high heat until fragrant, about 1 minute.
2. 2
   Add coconut milk and clam juice and bring to boil, whisking until paste dissolves.
3. 3
   Boil until sauce is thick enough to coat spoon, stirring occasionally, about 7 minutes.
4. 4
   Add shrimp to sauce.
5. 5
   Cook until shrimp turn pink and are just opaque in center, turning occasionally, about 4 minutes.
6. 6
   Stir in cilantro.
7. 7
   Season to taste with salt and pepper.
8. 8
   Divide shrimp and sauce among 4 shallow bowls.
9. 9
   Garnish with lime wedges and serve.