Red Devil Franks

Name: Red Devil Franks
Ingredients: 1 lb. franks; 4 Tbsp. butter; 1 c. finely chopped onion; 2 cloves garlic; 1/2 tsp. salt; 1/8 tsp. pepper; 1 1/2 Tbsp. Worcestershire sauce; 1 1/2 Tbsp. prepared mustard; 1 1/2 Tbsp. sugar; 1/2 c. chili sauce

10 ingredients

5 steps

Ingredients

1 lb. franks
4 Tbsp. butter
1 c. finely chopped onion
2 cloves garlic
1/2 tsp. salt
1/8 tsp. pepper
1 1/2 Tbsp. Worcestershire sauce
1 1/2 Tbsp. prepared mustard
1 1/2 Tbsp. sugar
1/2 c. chili sauce

Directions

1

Cook onion and garlic in fat over low heat until onion is tender, about 10 minutes, stirring often.
2

Add all other ingredients.
3

Continue heating until flavors are well blended. Split franks halfway through lengths.
4

Lay split side up in pan or baking dish.
5

Spoon sauce over franks and heat until broiler until tender.

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