Red Devil Franks

10 ingredients
5 steps

Ingredients

  • 1 lb. franks
  • 4 Tbsp. butter
  • 1 c. finely chopped onion
  • 2 cloves garlic
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 1/2 Tbsp. Worcestershire sauce
  • 1 1/2 Tbsp. prepared mustard
  • 1 1/2 Tbsp. sugar
  • 1/2 c. chili sauce

Directions

  1. 1
    Cook onion and garlic in fat over low heat until onion is tender, about 10 minutes, stirring often.
  2. 2
    Add all other ingredients.
  3. 3
    Continue heating until flavors are well blended. Split franks halfway through lengths.
  4. 4
    Lay split side up in pan or baking dish.
  5. 5
    Spoon sauce over franks and heat until broiler until tender.

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