Red Devil'S Food Cake

Directions

1. 1
   Sift flour once; measure.
2. 2
   Add soda and salt and sift together three times.
3. 3
   Cream butter and sugar.
4. 4
   Cream well and add egg. Beat well and add chocolate.
5. 5
   Add flour alternately with milk a small amount at a time.
6. 6
   Add vanilla; bake in greased pan, 8 x 8 x 2-inches, in moderate oven (325°) for 1 hour or until done.
7. 7
   Cake may be baked in two 8-inch layer pans in moderate oven (350°) for 30 minutes.