Baked Sausage Balls

3 ingredients
5 steps

Ingredients

  • 4 c. Bisquick
  • 1 lb. sausage (room temperature)
  • 8 oz. shredded cheese

Directions

  1. 1
    Combine room temperature sausage and shredded cheese in large bowl.
  2. 2
    Add Bisquick, a cup at a time; mix well.
  3. 3
    Roll into 50 to 75 small balls.
  4. 4
    Place balls on ungreased baking sheet.
  5. 5
    Bake at 325° for 30 minutes.

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