Red Flannel Hash

6 ingredients
5 steps

Ingredients

  • 6 slices salt pork
  • 1 c. beets, cooked and chopped
  • 3 c. cooked potatoes (add salt and pepper)
  • 1 1/2 c. cooked corned beef
  • 1 onion, chopped
  • 1/4 c. milk

Directions

  1. 1
    Fry pork until crisp.
  2. 2
    Remove pieces and retain as a garnish. Combine beets, potatoes, salt, pepper, corned beef, onions and milk.
  3. 3
    Spread mixture in skillet in which pork was fried.
  4. 4
    Brown slowly, then turn and brown on other side.
  5. 5
    Serve with pork on top.

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