Red Flannel Hash

Directions

1. 1
   Combine beef and vegetables.
2. 2
   Heat lard or fat in a skillet; the pan should be well coated.
3. 3
   Add hash and spread out to cover the bottom of the pan; add some broth to ensure it against sticking.
4. 4
   Cook over low heat about 30 minutes.
5. 5
   Traditionally, it is cooked like an omelet, without stirring; a bit of a crust forms on the bottom from the mixture of the vegetable starches and the fat.
6. 6
   However, I've also had it cooked with stirring occasionally to keep it jumbled up.
7. 7
   Serve hot.