Frosting

6 ingredients
3 steps

Ingredients

  • 2 envelopes Redi-Blend or Choco-bake
  • 2 tsp. white Karo syrup
  • 3 Tbsp. milk
  • 2 tsp. vanilla
  • 3 Tbsp. margarine
  • 1 1/2 c. powdered sugar

Directions

  1. 1
    Beat all ingredients.
  2. 2
    Frost cake.
  3. 3
    Refrigerate 24 hours before cutting.

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