Red Fruit Pudding with Cream

Directions

1. 1
   Put berries in blender or food processor, and puree completely.
2. 2
   Press puree through a strainer set over a 1-quart, nonreactive saucepan.
3. 3
   Stir in sugar, and bring mixture to a boil over medium heat.
4. 4
   Blend together arrowroot and water.
5. 5
   Add arrowroot mixture to berries, stirring constantly.
6. 6
   As soon as mixture starts to simmer, remove it from heat.
7. 7
   Pour into 6 small dessert bowls, martini glasses or coupe cups.
8. 8
   Cover tightly with plastic wrap, and refrigerate.
9. 9
   Chill for at least 2 hours or up to 2 days.
10. 10
    To serve, pour a little cream onto top of each pudding, and decorate with fresh berries, if using.