Red Fruity Pie

Name: Red Fruity Pie
Ingredients: 1 cup frozen raspberries; 1 cup frozen cherries; 2 tablespoons white sugar; 1 (9 inch) graham cracker pie crust; 1 cup quick cooking oats; 1/4 cup brown sugar; 1 teaspoon ground cinnamon; 1 tablespoon butter or margarine, melted

8 ingredients

4 steps

Ingredients

1 cup frozen raspberries
1 cup frozen cherries
2 tablespoons white sugar
1 (9 inch) graham cracker pie crust
1 cup quick cooking oats
1/4 cup brown sugar
1 teaspoon ground cinnamon
1 tablespoon butter or margarine, melted

Directions

1

Preheat the oven to 375 degrees F (190 degrees C).
2

In a saucepan, combine the raspberries, cherries and sugar. Cook over medium heat until soft. Remove from the heat and set aside. In a separate bowl, mix together the oats, brown sugar, cinnamon and melted butter.
3

Use a slotted spoon to spoon the fruit into the pie crust. Try not to add too much juice. Sprinkle the oat mixture over the top.
4

Bake for 10 minutes in the preheated oven, or until oats are toasted and crisp.