Red Grapefruit Jelly

4 ingredients
4 steps

Ingredients

  • 3 1/2 cups fresh squeezed red grapefruit juice
  • 1/4 cup lemon juice
  • 7 cups granulated sugar
  • 2 (3 ounce) envelopes liquid pectin

Directions

  1. 1
    Combine juices and sugar.
  2. 2
    Bring to a rolling boil for 1 minute. Remove from heat and quickly skim off any foam.
  3. 3
    Stir in liquid pectin.
  4. 4
    Ladle into hot sterilized jars leaving about 1/4 inch headspace and cover with lids and rings. Process jars in boiling water for 10 minutes to seal.

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