Country Potato Pie

Directions

1. 1
   Pre-heat oven 375 degrees Fahrenheit.
2. 2
   Spray or grease a 9 inch deep dish pie dish or similar sized baking dish.
3. 3
   Pat shredded potatoes into the baking dish with the edge a little higher than the rest.
4. 4
   Layer the chopped onions (see Note) on top of the potatoes or mix them together if you prefer.
5. 5
   Sprinkle the cheese over the top of the potatoes and onions.
6. 6
   In food processor bowl, using the knife blade, add the salt, pepper, eggs, milk, dry mustard, garlic powder, and paprika.
7. 7
   Pulse a couple of times.
8. 8
   Carefully pour mixture over the potato mixture.
9. 9
   Note: I originally would saute the onions in a little oil, but now skip that step; you might prefer them that way.
10. 10
    Bake 45 minutes.