Red Harissa

Name: Red Harissa
Ingredients: 3 large red bell peppers; 2 1/2 tablespoons white wine vinegar; 4 garlic cloves, crushed; 2 red jalapenos or Fresno chiles, stemmed, seeded, chopped; 1 teaspoon ground cumin; 1 teaspoon kosher salt plus more for seasoning; 1/4 teaspoon freshly ground black pepper plus more for seasoning; 1/4 cup extra-virgin olive oil

8 ingredients

1 steps

Ingredients

3 large red bell peppers
2 1/2 tablespoons white wine vinegar
4 garlic cloves, crushed
2 red jalapenos or Fresno chiles, stemmed, seeded, chopped
1 teaspoon ground cumin
1 teaspoon kosher salt plus more for seasoning
1/4 teaspoon freshly ground black pepper plus more for seasoning
1/4 cup extra-virgin olive oil

Directions

1

{"0":"Roast peppers in broiler or directly over gas flame, turning occasionally, until charred all over. Transfer to a large bowl, cover, and let stand 15 minutes. Stem, peel, and seed peppers; coarsely chop.","1":"Place peppers, next 4 ingredients, 1 teaspoon salt, and 1\/4 teaspoon pepper in a food processor. Puree until very smooth. With machine running, gradually add oil. Season to taste with additional salt and pepper, if desired.","4":"Read More http:\/\/www.bonappetit.com\/recipes\/2011\/07\/red-harissa#ixzz1PrtGfOBf"}