Red Hot Pickles

11 ingredients
4 steps

Ingredients

  • 1 gal. cucumbers, peeled, sliced and centers removed (large cucumbers)
  • 1 c. lime
  • 4 1/2 qt. water
  • 1 c. vinegar
  • 1 1/2 tsp. powdered alum
  • 2 c. vinegar
  • 2 c. water
  • 7 c. sugar
  • 1 c. red hots
  • 4 sticks cinnamon
  • red cake coloring

Directions

  1. 1
    Heat until red hots are melted.
  2. 2
    Pour over sliced cucumbers and let stand overnight.
  3. 3
    Next morning, heat to boil.
  4. 4
    Put in jars and seal.

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