Red Hot Punch
6 ingredients
3 steps
Ingredients
- 1 c. warm water
- 1 1/2 c. plus 2 Tbsp. cinnamon red hot candies
- 1/2 c. sugar
- 2 (46 oz.) cans pineapple juice, chilled
- 2 qt. ginger ale, chilled
- 1 qt. vanilla ice cream
Directions
-
1In a small saucepan, combine water, red hots and sugar.
-
2Cook over low heat, stirring frequently until red hots have melted (approximately 20 to 30 minutes).
-
3Strain and allow to cool.
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