Red Hot Punch

6 ingredients
3 steps

Ingredients

  • 1 c. warm water
  • 1 1/2 c. plus 2 Tbsp. cinnamon red hot candies
  • 1/2 c. sugar
  • 2 (46 oz.) cans pineapple juice, chilled
  • 2 qt. ginger ale, chilled
  • 1 qt. vanilla ice cream

Directions

  1. 1
    In a small saucepan, combine water, red hots and sugar.
  2. 2
    Cook over low heat, stirring frequently until red hots have melted (approximately 20 to 30 minutes).
  3. 3
    Strain and allow to cool.

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