Ranch Chicken

8 ingredients
6 steps

Ingredients

  • 4 chicken breasts
  • 12 flour tortillas
  • 1/2 lb. Monterey Jack cheese
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 chopped green pepper
  • 1 chopped onion
  • 1 can Ro-Tel tomatoes, chopped

Directions

  1. 1
    Boil or bake breasts in water and cut into large pieces (save broth).
  2. 2
    Mix last 5 ingredients, adding enough broth to make mixture soupy.
  3. 3
    Add chicken pieces.
  4. 4
    Layer this mixture with 12 flour tortillas.
  5. 5
    Top with cheese and bake 30 minutes at 350° in a 9 x 13-inch pan.
  6. 6
    Serves 8 or more.

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