Red Hot Reiner

13 ingredients
6 steps

Ingredients

  • 2 tomatoes
  • 1/2 onion
  • 4 tomatillos
  • 3 cloves garlic
  • 8 anchovies
  • 1 tbsp. oil
  • 1/2 lb. asparagus
  • Serrano chile as desired
  • 3 reiner peppers
  • Brown mustard
  • Oregano as desired
  • 2 lime
  • Salt

Directions

  1. 1
    Submerge the tomatoes in boiling water for a few seconds.
  2. 2
    Peel them, dice them and put them in what will be your salsa bowl.
  3. 3
    Pulse tomatillos in a blender until they form a smooth paste; add the onion, mustard, chili, anchovies and garlic and mix with the tomato.
  4. 4
    Remove the stems and tail meat from the reiner peppers, dice, add to salsa.
  5. 5
    Chop asparagus into bite sizes pieces, combine.
  6. 6
    Add the oil and the lime juice and sprinkle with oregano.

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