Red Hot Wings

4 ingredients
5 steps

Ingredients

  • 2 1/2 lb. chicken wings
  • 1/4 c. red hot pepper sauce
  • 1/2 c. oleo, melted
  • 2 Tbsp. Worcestershire sauce

Directions

  1. 1
    Split wings at each joint and discard tips.
  2. 2
    Pat dry.
  3. 3
    Deep fry until done (brown and crispy) or bake at 425° for 1 hour, turning halfway through cooking time.
  4. 4
    Combine red hot sauce, oleo and Worcestershire sauce.
  5. 5
    Dip wings in sauce to completely coat. Serve with favorite dip.

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