Philadelphia Cream Cheese Mints

Directions

1. 1
   Mash cream cheese; add coloring and extract.
2. 2
   Mix in sugar. First with fork, then knead with hands.
3. 3
   Roll into balls the size of a marble; roll in granulated sugar.
4. 4
   Press firmly into mold. Unmold at once on waxed paper to dry.
5. 5
   Makes 25 roses and 25 leaves.