Red Hots

5 ingredients
3 steps

Ingredients

  • 3 (10 1/2 oz.) can condensed beef broth (bouillon)
  • 1 1/2 c. water
  • 2 tsp. horseradish
  • 1/2 tsp. dill weed
  • parsley (garnish)

Directions

  1. 1
    Combine all ingredients through dill in medium size saucepan. Bring just to a boil.
  2. 2
    Reduce heat and simmer briefly. Serve in small mugs and garnish with parsley.
  3. 3
    Makes 8 small cups.

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