Simple Pasta e Fagioli

Name: Simple Pasta e Fagioli
Ingredients: 3 slices bacon, cut into 1/2-inch pieces; 1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing; 2 carrots, peeled, chopped; 1 large onion, finely chopped; 3 cloves garlic, minced; 2-1/2 cups 25%-less-sodium chicken broth; 1 cup tomato puree (passata); 1 can (19 fl oz/540 mL) white kidney beans, rinsed; 1 cup elbow macaroni, uncooked; 1/4 cup Kraft 100% Parmesan Shaved Cheese

10 ingredients

12 steps

Ingredients

3 slices bacon, cut into 1/2-inch pieces
1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
2 carrots, peeled, chopped
1 large onion, finely chopped
3 cloves garlic, minced
2-1/2 cups 25%-less-sodium chicken broth
1 cup tomato puree (passata)
1 can (19 fl oz/540 mL) white kidney beans, rinsed
1 cup elbow macaroni, uncooked
1/4 cup Kraft 100% Parmesan Shaved Cheese

Directions

1

Cook and stir bacon in medium saucepan until crisp; remove from pan.
2

Drain on paper towels.
3

Discard drippings from pan.
4

Add dressing to pan along with vegetables and garlic; cook and stir on medium heat 3 min.
5

or until onions are crisp-tender.
6

Stir in broth and tomato puree; cover.
7

Simmer on medium-low heat 12 to 14 min.
8

or until vegetables are tender, stirring occasionally.
9

Add beans and macaroni; stir.
10

Cover; cook 7 to 9 min.
11

or until macaroni is tender, stirring occasionally.
12

Stir in bacon; top with cheese.